Blueberry Pound Cake
Ingredients:
• 2 tablespoons butter
• ¼ cup white sugar
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup butter
• 2 cups white sugar
• 4 large eggs eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• ¼ cup all-purpose flour
👉Top 3 mobile recipes apps free download.
Preparation:
• Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
• Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
• In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
• Pour batter into the prepared pan.
• Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
👉Top 3 mobile recipes apps free download
0 Comments