Froot Loops Cake
Ingredients:
• 1 1/2 c. (3 sticks) unsalted butter, at room temperature, plus more for pan
• 3 c. all-purpose flour, spooned and leveled, plus more for pan
• 1 1/2 tsp. Kosher salt
• 1/2 tsp. baking powder
• 3 c. sugar
• 1 (8-ounce) package cream cheese, at room temperature
• 6 large eggs
• 1 tbsp. lemon zest, plus 2 tablespoons lemon juice
• 2 tbsp. orange zest
• 2 tsp. pure vanilla extract
• Froot Loops Streusel
• 2 c. Froot Loops, plus more fo
r serving
• 1/3 c. all-purpose flour, spooned and leveled
• 2 tbsp. sugar
• 1 tbsp. lemon zest
• 1/2 tsp. Kosher salt
• 1/3 c. chopped cold unsalted butter
• Citrus Glaze
• 2 c. confectioners' sugar
• 1 tsp. pure vanilla extract
• 1/2 tsp. Kosher salt
• 4 tbsp. fresh lemon juice
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Preparation:
• Preheat oven to 325°F. Butter and flour a 14-cup Bundt pan.
• Make Froot Loops Streusel: Place Froot Loops in a large zip-top bag; use a rolling pin to crush into pea-sized pieces.Whisk together all-purpose flour (spooned and leveled), sugar, lemon zest, and kosher salt in a bowl.
• Cut cold unsalted butter into flour mixture with a pastry blender or two forks until mixture resembles small peas. Stir in crushed cereal, omitting fine powder in bottom of bag.
• Whisk together flour, salt, and baking powder in a bowl. Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes.
• Add cream cheese and beat until creamy, 1 to 2 minutes. Add eggs, 1 at a time, beating just until blended after each addition. Beat in lemon zest and juice, orange zest, and vanilla.
• Reduce mixer speed to low and gradually add flour mixture, beating just until blended.
• Pour half the batter into prepared pan. Top with Froot Loops Streusel, leaving a thin border around the edge; top with remaining batter.
• Bake until a wooden pick inserted in center comes out clean, 60 to 70 minutes.
• Cool in pan on a wire rack, 15 minutes. Transfer to wire rack and cool completely.
• Make Citrus Glaze: Combine confectioners’ sugar, pure vanilla extract, and kosher salt in a bowl.
• Whisk in fresh lemon juice, a little at a time, until desired consistency is reached.
• Spoon Citrus Glaze over cake and sprinkle with Froot Loops.
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