Biscuit cake

 

Biscuit Cake

Ingredients:

For Coffee Solution

• ⅓ cup water⅓ cup water

• ½ tablespoon instant coffee½ tablespoon

 instant coffee

For Chocolate Icing

• ½ cup milk½ cup milk

• 1 tablespoon cocoa powder1 tablespoon cocoa powder

• 1 tablespoon sugar or add as required1 tablespoon sugar or add as required

• 80 grams chocolate or ½ cup chopped or broken chocolate80 grams chocolate or ½ cup chopped or broken chocolate

Other Ingredients

• 250 grams glucose biscuits (can use marie biscuits or sweet crackers or digestive biscuits)250 grams glucose biscuits (can use marie biscuits or sweet crackers or digestive biscuits)

 Preparation: 

• First assemble all the ingredients. 

• Line a cake pan or a loaf pan with parchment paper, butter paper or aluminium foil. You can use any medium sized cake pan.

Making Coffee Solution

• Take water in a small sauce pan and warm it. The water should be warm or slightly hot.

• Then take the warm water in a bowl. add ½ tablespoon instant coffee.

• Mix very well. Keep aside.

Making Chocolate Icing

• Next milk in the same sauce pan. add 1 tablespoon cocoa powder.

• Mix very well to solution without any lumps.

• Then add 1 tablespoon sugar. 

• Keep the pan on stove top and keep the flame to a low.

• With a wired whisk stir so that all the sugar dissolves.

• Let this cocoa mixture come to a boil.

• After it comes to a boil, then continue to simmer for 2 to 3 minutes on a low to medium-low flame. Stir often.

• After 2 to 3 minutes, switch off the flame and add the chopped chocolate.

• Keep the pan down and begin to mix.

• The heat of the cocoa solution will melt the chocolate. Mix to a smooth glossy consistency. 

• At this point you can add some chopped nuts or dry fruits if you want.