Chocolate Cupcakes
Ingredients:
• 1 ⅓ cups all-purpose flour
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• ¾ cup unsweetened cocoa powder
• ⅛ teaspoon salt
• 3 tablespoons butter, softened
• 1 ½ cups white sugar
• 2 large eggs eggs
• ¾ teaspoon vanilla extract
• 1 cup milk
Preparation:
• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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